Retail Inventories: Food and Beverage Stores
This dataset tracks retail inventories: food and beverage stores over time.
Latest Value
62777.00
Year-over-Year Change
4.43%
Date Range
1/1/1992 - 5/1/2025
Summary
The Retail Inventories: Food and Beverage Stores trend measures the level of inventories held by food and beverage stores in the United States. This metric provides insight into consumer demand and supply chain dynamics in the retail food industry.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The Retail Inventories: Food and Beverage Stores series tracks the dollar value of inventories held by food and beverage stores, including grocery stores, specialty food stores, and beverage stores. This data is used by economists and policymakers to assess the health of the retail food sector and make informed decisions about economic policy.
Methodology
The data is collected by the U.S. Census Bureau through monthly surveys of retail establishments.
Historical Context
Retail inventory levels are closely monitored by the Federal Reserve and other policymakers to understand consumer spending patterns and inflationary pressures.
Key Facts
- Food and beverage stores account for over 12% of total U.S. retail sales.
- Retail inventories can signal changes in consumer confidence and spending.
- Inventory levels are an important indicator of supply chain efficiency.
FAQs
Q: What does this economic trend measure?
A: The Retail Inventories: Food and Beverage Stores trend measures the dollar value of inventories held by food and beverage stores, including grocery stores, specialty food stores, and beverage stores.
Q: Why is this trend relevant for users or analysts?
A: This trend provides insight into consumer demand and supply chain dynamics in the retail food industry, which is a critical sector of the U.S. economy.
Q: How is this data collected or calculated?
A: The data is collected by the U.S. Census Bureau through monthly surveys of retail establishments.
Q: How is this trend used in economic policy?
A: Retail inventory levels are closely monitored by the Federal Reserve and other policymakers to understand consumer spending patterns and inflationary pressures.
Q: Are there update delays or limitations?
A: The data is published monthly with a typical delay of 4-6 weeks from the reference period.
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Citation
U.S. Federal Reserve, Retail Inventories: Food and Beverage Stores (MRTSIM445USS), retrieved from FRED.