All Employees: Leisure and Hospitality: Food Services and Drinking Places in Wisconsin
SMU55000007072200001SA • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
218.57
Year-over-Year Change
3.59%
Date Range
1/1/1990 - 7/1/2025
Summary
This economic trend measures the number of all employees in the leisure and hospitality industry, specifically focused on food services and drinking places in the state of Wisconsin. It provides important insights into the labor market and consumer spending patterns in this key service sector.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The All Employees: Leisure and Hospitality: Food Services and Drinking Places in Wisconsin economic indicator tracks the total number of people employed in restaurants, bars, and other food and beverage establishments across the state. This data is used by economists and policymakers to monitor the health of the service industry and consumer confidence.
Methodology
The data is collected through monthly surveys of business establishments by the U.S. Bureau of Labor Statistics.
Historical Context
This trend is closely watched as an indicator of consumer spending and economic activity in Wisconsin.
Key Facts
- Food services and drinking places account for over 10% of total employment in Wisconsin.
- Employment in this sector has fluctuated significantly during the COVID-19 pandemic.
- Wisconsin's food services and drinking places employment is a leading indicator of consumer confidence in the state.
FAQs
Q: What does this economic trend measure?
A: This trend measures the total number of people employed in the food services and drinking places industry within the leisure and hospitality sector in the state of Wisconsin.
Q: Why is this trend relevant for users or analysts?
A: This trend is an important indicator of consumer spending, economic activity, and labor market conditions in Wisconsin's service industry.
Q: How is this data collected or calculated?
A: The data is collected through monthly surveys of business establishments by the U.S. Bureau of Labor Statistics.
Q: How is this trend used in economic policy?
A: Policymakers and economists monitor this trend to assess the health of the service sector and consumer confidence in Wisconsin.
Q: Are there update delays or limitations?
A: The data is subject to periodic revisions and may have a short delay in publication compared to the reference period.
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Citation
U.S. Federal Reserve, All Employees: Leisure and Hospitality: Food Services and Drinking Places in Wisconsin (SMU55000007072200001SA), retrieved from FRED.