Production or Nonsupervisory Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Washington
SMU53000003231100006SA • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
35.04
Year-over-Year Change
14.81%
Date Range
1/1/2001 - 7/1/2025
Summary
This economic trend measures the number of production or nonsupervisory employees in the non-durable goods manufacturing sector of the food manufacturing industry in Washington state. It provides insight into the labor force and productivity within this important economic segment.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The Production or Nonsupervisory Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Washington metric tracks the number of workers directly involved in the production process, excluding supervisors and managers. This data point is a key indicator of activity and workforce trends in the food manufacturing industry, which is a major component of the state's overall manufacturing sector.
Methodology
The data is collected through surveys of business establishments by the U.S. Bureau of Labor Statistics.
Historical Context
This metric is widely used by economists, policymakers, and industry analysts to assess the health and trajectory of the food manufacturing segment within Washington's economy.
Key Facts
- Food manufacturing is a major industry in Washington state.
- This metric tracks a critical labor force component of the sector.
- The data is collected monthly by the U.S. Bureau of Labor Statistics.
FAQs
Q: What does this economic trend measure?
A: This trend measures the number of production or nonsupervisory employees in the non-durable goods manufacturing sector of the food manufacturing industry in Washington state.
Q: Why is this trend relevant for users or analysts?
A: This metric provides important insights into the labor force and productivity trends within a key component of Washington's manufacturing sector, which is crucial for economic analysis and policymaking.
Q: How is this data collected or calculated?
A: The data is collected through surveys of business establishments by the U.S. Bureau of Labor Statistics.
Q: How is this trend used in economic policy?
A: This metric is widely used by economists, policymakers, and industry analysts to assess the health and trajectory of the food manufacturing segment within Washington's economy.
Q: Are there update delays or limitations?
A: The data is reported monthly with minimal delays, providing timely insights into this important economic indicator.
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Citation
U.S. Federal Reserve, Production or Nonsupervisory Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Washington (SMU53000003231100006SA), retrieved from FRED.