Average Weekly Hours of Production Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Pennsylvania
SMU42000003231100007 • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
42.70
Year-over-Year Change
2.64%
Date Range
1/1/2001 - 6/1/2025
Summary
This economic trend measures the average weekly hours worked by production employees in the non-durable goods manufacturing sector, specifically within the food manufacturing industry in Pennsylvania. It provides insights into labor productivity and supply in this important industrial segment.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The average weekly hours metric serves as a key indicator of economic activity and labor market conditions in Pennsylvania's food manufacturing industry. It is closely monitored by economists, policymakers, and industry analysts to assess trends in productivity, labor supply, and overall economic performance.
Methodology
The data is collected through surveys of manufacturing establishments by the U.S. Bureau of Labor Statistics.
Historical Context
This trend is used to inform economic policy decisions and business strategies related to the food manufacturing industry in Pennsylvania.
Key Facts
- Pennsylvania is a major food manufacturing hub.
- This metric tracks labor productivity in the state's food industry.
- Weekly hours data is a leading indicator of economic conditions.
FAQs
Q: What does this economic trend measure?
A: This trend measures the average weekly hours worked by production employees in the non-durable goods manufacturing sector, specifically within the food manufacturing industry in Pennsylvania.
Q: Why is this trend relevant for users or analysts?
A: This metric provides insights into labor productivity and supply in Pennsylvania's important food manufacturing industry, which is closely monitored by economists and policymakers.
Q: How is this data collected or calculated?
A: The data is collected through surveys of manufacturing establishments by the U.S. Bureau of Labor Statistics.
Q: How is this trend used in economic policy?
A: This trend is used to inform economic policy decisions and business strategies related to the food manufacturing industry in Pennsylvania.
Q: Are there update delays or limitations?
A: The data is released on a monthly basis, with potential for minor delays in publication.
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Citation
U.S. Federal Reserve, Average Weekly Hours of Production Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Pennsylvania (SMU42000003231100007), retrieved from FRED.