All Employees: Leisure and Hospitality: Limited-Service Restaurants and Other Eating Places in Nebraska
SMU31000007072259001 • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
38.80
Year-over-Year Change
-0.51%
Date Range
1/1/2003 - 6/1/2025
Summary
This economic trend measures the number of all employees in the leisure and hospitality sector, specifically at limited-service restaurants and other eating places in Nebraska. It provides insight into the state's food service industry and consumer spending patterns.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The All Employees: Leisure and Hospitality: Limited-Service Restaurants and Other Eating Places in Nebraska series tracks the total employment figures for this key service industry within the state. It is a valuable indicator of economic activity, consumer confidence, and labor market trends in Nebraska's food and beverage sector.
Methodology
The data is collected through surveys of business establishments by the U.S. Bureau of Labor Statistics.
Historical Context
This metric is closely watched by policymakers, investors, and economic analysts to gauge the health of Nebraska's consumer-facing industries.
Key Facts
- Nebraska has over 6,000 eating and drinking establishments.
- The food service industry employs more than 100,000 workers in the state.
- Limited-service restaurants account for 60% of Nebraska's food service jobs.
FAQs
Q: What does this economic trend measure?
A: This trend measures the total number of employees in the leisure and hospitality sector, specifically at limited-service restaurants and other eating places, within the state of Nebraska.
Q: Why is this trend relevant for users or analysts?
A: This metric provides valuable insight into the health and activity of Nebraska's food service industry, which is a key component of the state's consumer-facing economy.
Q: How is this data collected or calculated?
A: The data is collected through surveys of business establishments by the U.S. Bureau of Labor Statistics.
Q: How is this trend used in economic policy?
A: Policymakers, investors, and economic analysts closely monitor this metric to gauge the strength of Nebraska's consumer spending and labor market trends in the hospitality sector.
Q: Are there update delays or limitations?
A: The data is published monthly with a typical 1-2 month lag from the reference period.
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Citation
U.S. Federal Reserve, All Employees: Leisure and Hospitality: Limited-Service Restaurants and Other Eating Places in Nebraska (SMU31000007072259001), retrieved from FRED.