All Employees: Leisure and Hospitality: Food Services and Drinking Places in Hawaii
SMU15000007072200001SA • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
69.68
Year-over-Year Change
4.57%
Date Range
1/1/1990 - 7/1/2025
Summary
This economic trend measures the number of all employees in the leisure and hospitality sector, specifically in food services and drinking places, for the state of Hawaii. It provides insights into the labor market and economic activity in Hawaii's vital tourism industry.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The All Employees: Leisure and Hospitality: Food Services and Drinking Places in Hawaii series tracks the total number of individuals employed in food service and drinking establishments within Hawaii's leisure and hospitality sector. This metric is a key indicator of economic conditions and consumer demand in the state's tourism-driven economy.
Methodology
The data is collected through the Current Employment Statistics (CES) program, a monthly survey of businesses conducted by the U.S. Bureau of Labor Statistics.
Historical Context
Economists and policymakers monitor this trend to assess the health of Hawaii's service industry and the broader state economy.
Key Facts
- Hawaii's food services and drinking places account for over 100,000 jobs.
- Employment in this sector fluctuates seasonally due to tourism patterns.
- The COVID-19 pandemic severely impacted this industry in Hawaii.
FAQs
Q: What does this economic trend measure?
A: This trend measures the total number of employees in the food services and drinking places subsector of Hawaii's leisure and hospitality industry.
Q: Why is this trend relevant for users or analysts?
A: This metric provides insights into the health of Hawaii's critical tourism-driven economy, as food services and drinking establishments are major employers in the state.
Q: How is this data collected or calculated?
A: The data is collected through the Current Employment Statistics (CES) program, a monthly survey of businesses conducted by the U.S. Bureau of Labor Statistics.
Q: How is this trend used in economic policy?
A: Economists and policymakers monitor this trend to assess the strength of Hawaii's service industry and make informed decisions about economic and workforce policies.
Q: Are there update delays or limitations?
A: The data is published monthly, with a slight delay, and may be subject to revisions as more information becomes available.
Related Trends
Regional Price Parities: All Items for Hawaii
HIRPPALL
Arts, Entertainment and Recreation Earnings in Hawaii
HIEART
Average Hourly Earnings of All Employees: Total Private in Hawaii
SMU15000000500000003
Chain-Type Quantity Index for Real GDP: Other Transportation Equipment Manufacturing (3364-3466, 3369) in Hawaii
HIOTRANEQMANQGSP
Poverty Universe, Age 5-17 related for Hawaii
PUA5T17RHI15000A647NCEN
State Government Tax Collections, Other License Taxes in Hawaii
HIOTHLICTAX
Citation
U.S. Federal Reserve, All Employees: Leisure and Hospitality: Food Services and Drinking Places in Hawaii (SMU15000007072200001SA), retrieved from FRED.