Average Weekly Hours of Production Employees: Leisure and Hospitality: Accommodation and Food Services in Hawaii
SMU15000007072000007 • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
27.50
Year-over-Year Change
3.38%
Date Range
1/1/2001 - 7/1/2025
Summary
This economic trend measures the average weekly hours worked by production employees in the leisure and hospitality sector, specifically in the accommodation and food services industry in Hawaii. It provides insight into labor market conditions and economic activity in this important sector.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The average weekly hours trend for production employees in Hawaii's leisure and hospitality industry is a key indicator of employment and output in this service-driven part of the state's economy. It is used by economists and policymakers to assess workforce engagement and project future consumer demand.
Methodology
The data is collected through establishment surveys by the U.S. Bureau of Labor Statistics.
Historical Context
Trends in average weekly hours can inform economic and workforce policies at the state and local level.
Key Facts
- Hawaii's leisure and hospitality sector accounts for over 20% of the state's employment.
- Average weekly hours in this industry have recovered to pre-pandemic levels.
- Fluctuations in weekly hours can signal changes in consumer demand and business activity.
FAQs
Q: What does this economic trend measure?
A: This trend measures the average number of hours worked per week by production employees in Hawaii's leisure and hospitality industry, specifically in accommodation and food services.
Q: Why is this trend relevant for users or analysts?
A: This metric provides insight into labor market conditions and economic activity in a key sector of Hawaii's economy, informing analysis of consumer demand, workforce engagement, and policy decisions.
Q: How is this data collected or calculated?
A: The data is collected through establishment surveys conducted by the U.S. Bureau of Labor Statistics.
Q: How is this trend used in economic policy?
A: Trends in average weekly hours in Hawaii's leisure and hospitality sector can inform state and local economic and workforce policies.
Q: Are there update delays or limitations?
A: The data is published monthly with a typical lag of 1-2 months. There may be revisions to prior period estimates.
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Citation
U.S. Federal Reserve, Average Weekly Hours of Production Employees: Leisure and Hospitality: Accommodation and Food Services in Hawaii (SMU15000007072000007), retrieved from FRED.