All Employees: Leisure and Hospitality: Limited-Service Restaurants and Other Eating Places in District of Columbia
SMU11000007072259001 • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
14.10
Year-over-Year Change
1.44%
Date Range
1/1/1990 - 6/1/2025
Summary
This economic trend measures the number of all employees in the leisure and hospitality industry, specifically at limited-service restaurants and other eating places in the District of Columbia. It provides insights into the labor market and economic activity in the local food service sector.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The All Employees: Leisure and Hospitality: Limited-Service Restaurants and Other Eating Places in District of Columbia indicator tracks employment levels at quick-service and casual dining establishments in the nation's capital. This metric is used by economists and policymakers to gauge the strength of the local service industry and consumer demand.
Methodology
The data is collected through surveys of business establishments by the U.S. Bureau of Labor Statistics.
Historical Context
This employment trend offers timely information on the performance of the District's food services market, which is relevant for local economic and fiscal policy decisions.
Key Facts
- The District of Columbia has over 2,000 eating and drinking establishments.
- Food services and drinking places make up 3.5% of total employment in DC.
- Limited-service restaurants account for 60% of the leisure and hospitality workforce in the District.
FAQs
Q: What does this economic trend measure?
A: This trend tracks the number of all employees in the leisure and hospitality industry, specifically at limited-service restaurants and other eating places located in the District of Columbia.
Q: Why is this trend relevant for users or analysts?
A: This metric provides insights into the strength of the local food services market and consumer demand, which is important for understanding the District's overall economic performance and making informed policy decisions.
Q: How is this data collected or calculated?
A: The data is collected through monthly surveys of business establishments by the U.S. Bureau of Labor Statistics.
Q: How is this trend used in economic policy?
A: Policymakers and economists use this employment indicator to assess the state of the District's service industry and inform decisions related to economic development, taxation, and workforce policies.
Q: Are there update delays or limitations?
A: The data is published with a one-month lag and may be subject to revisions as more information becomes available.
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Citation
U.S. Federal Reserve, All Employees: Leisure and Hospitality: Limited-Service Restaurants and Other Eating Places in District of Columbia (SMU11000007072259001), retrieved from FRED.