All Employees: Leisure and Hospitality: Full-Service Restaurants in District of Columbia
SMU11000007072251101SA • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
30.18
Year-over-Year Change
2.14%
Date Range
1/1/1990 - 7/1/2025
Summary
This economic trend measures the total number of full-service restaurant employees in the Washington, D.C. metropolitan area, which is a key indicator of activity and labor demand in the local leisure and hospitality sector.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The All Employees: Leisure and Hospitality: Full-Service Restaurants in District of Columbia metric tracks employment levels at sit-down dining establishments in the nation's capital. This data provides insights into consumer spending patterns and the broader health of the Washington, D.C. service economy.
Methodology
The data is collected through surveys of business establishments by the U.S. Bureau of Labor Statistics.
Historical Context
Policymakers and analysts use this metric to assess the economic conditions and recovery in the District of Columbia's restaurant industry.
Key Facts
- D.C. full-service restaurant employment peaked at 51,800 in February 2020.
- Employment dropped 70% to 15,400 by April 2020 due to pandemic.
- As of August 2022, D.C. full-service restaurant jobs have recovered to 43,200.
FAQs
Q: What does this economic trend measure?
A: This metric tracks the total number of employees at full-service restaurants in the Washington, D.C. metropolitan area, which is a key indicator of activity and labor demand in the local leisure and hospitality sector.
Q: Why is this trend relevant for users or analysts?
A: This data provides insights into consumer spending patterns and the broader health of the Washington, D.C. service economy, making it a valuable indicator for policymakers and market analysts.
Q: How is this data collected or calculated?
A: The data is collected through surveys of business establishments by the U.S. Bureau of Labor Statistics.
Q: How is this trend used in economic policy?
A: Policymakers and analysts use this metric to assess the economic conditions and recovery in the District of Columbia's restaurant industry, which is a major component of the local service economy.
Q: Are there update delays or limitations?
A: The data is subject to typical release schedules and revisions by the Bureau of Labor Statistics.
Related Trends
All Employees: Professional and Business Services: Employment Services in District of Columbia
SMU11000006056130001SA
Finance and Insurance Earnings in District of Columbia
DCEFIN
All Employees: Service-Providing in District of Columbia
SMS11000000700000001
Gross Domestic Product: Retail Trade (44-45) in the District of Columbia
DCRETAILNGSP
90% Confidence Interval Upper Bound of Estimate of People Under Age 5 in Poverty for District of Columbia
PECIUB0T4DC11000A647NCEN
Gross Domestic Product: Durable Goods Manufacturing (321, 327-339) in the District of Columbia
DCDURMANNQGSP
Citation
U.S. Federal Reserve, All Employees: Leisure and Hospitality: Full-Service Restaurants in District of Columbia (SMU11000007072251101SA), retrieved from FRED.