All Employees: Leisure and Hospitality: Restaurants and Other Eating Places in District of Columbia
SMU11000007072250001 • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
44.70
Year-over-Year Change
-0.45%
Date Range
1/1/1990 - 6/1/2025
Summary
This economic trend measures the number of all employees in the leisure and hospitality sector, specifically focused on restaurants and other eating places in Washington, D.C. It provides insights into the labor market and economic activity in the local food service industry.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The All Employees: Leisure and Hospitality: Restaurants and Other Eating Places in District of Columbia metric tracks the total number of workers employed in the restaurant and food service industry within the Washington, D.C. metropolitan area. This data point is used by economists and policymakers to assess the health and trends of the local service economy.
Methodology
The data is collected through surveys of businesses by the U.S. Bureau of Labor Statistics.
Historical Context
This economic indicator is relevant for understanding consumer demand, business investment, and employment conditions in the D.C. region's food service and hospitality sectors.
Key Facts
- Washington, D.C. has over 2,000 eating and drinking establishments.
- The leisure and hospitality sector accounts for over 15% of D.C.'s total employment.
- Restaurant jobs in D.C. have grown by 20% over the past decade.
FAQs
Q: What does this economic trend measure?
A: This trend measures the total number of employees working in restaurants and other eating places within the Washington, D.C. metropolitan area as part of the leisure and hospitality sector.
Q: Why is this trend relevant for users or analysts?
A: This data point provides insights into the strength of consumer demand, business investment, and employment conditions in D.C.'s service economy, which is a key driver of the local and regional economy.
Q: How is this data collected or calculated?
A: The data is collected through monthly surveys of businesses conducted by the U.S. Bureau of Labor Statistics.
Q: How is this trend used in economic policy?
A: Policymakers and economists use this indicator to assess the health of D.C.'s service industries and consumer spending patterns, which informs decisions around economic development, taxation, and workforce policies.
Q: Are there update delays or limitations?
A: The data is released with a one-month lag by the U.S. Bureau of Labor Statistics. There may be revisions to previously reported figures as more complete information becomes available.
Similar SMU Trends
Monthly State Retail Sales: Gasoline Stations in District of Columbia
MSRSDC447
Gross Domestic Product: Chemical Manufacturing (325) in the District of Columbia
DCCHEMMANNGSP
Per Capita Personal Consumption Expenditures: Services: Final Consumption Expenditures of Nonprofit Institutions Serving Households: Gross Output of Nonprofit Institutions for District of Columbia
DCPCEPCGONPI
Real Gross Domestic Product: Truck Transportation (484) in the District of Columbia
DCTRUCKTRANRGSP
Value of Exports to Austria from District of Columbia
DCAUTA052SCEN
All Employees: Wholesale Trade in District of Columbia
SMU11000004100000001SA
Citation
U.S. Federal Reserve, All Employees: Leisure and Hospitality: Restaurants and Other Eating Places in District of Columbia (SMU11000007072250001), retrieved from FRED.