Quarterly Financial Report: U.S. Corporations: Food and Beverage Stores: Total Cash on Hand and in U.S. Banks
QFRTCASH445USNO • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
12,415.00
Year-over-Year Change
-20.37%
Date Range
10/1/2000 - 1/1/2025
Summary
Tracks quarterly cash holdings for U.S. food and beverage store corporations. Provides critical insight into liquidity and financial health of the retail food sector.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
This metric measures total cash reserves held by food and beverage retail corporations in U.S. banks. It reflects financial stability and operational liquidity.
Methodology
Data collected through quarterly financial reporting by corporate entities.
Historical Context
Used by investors and analysts to assess financial performance of retail food corporations.
Key Facts
- Quarterly measurement of corporate cash reserves
- Reflects financial health of food retail sector
- Important indicator for investors and analysts
FAQs
Q: What does this series measure?
A: Total cash holdings of U.S. food and beverage store corporations in domestic banks. Indicates financial liquidity and operational capacity.
Q: Why are cash reserves important for food retailers?
A: Cash reserves help manage operational expenses, invest in growth, and provide financial stability during market fluctuations.
Q: How often is this data updated?
A: Reported quarterly, providing regular insights into the financial status of food and beverage store corporations.
Q: How do investors use this data?
A: Investors analyze cash reserves to assess a company's financial health, investment potential, and operational efficiency.
Q: What factors influence cash holdings?
A: Factors include revenue, profitability, market conditions, and strategic business decisions.
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Citation
U.S. Federal Reserve, Quarterly Financial Report: U.S. Corporations: Food and Beverage Stores: Total Cash on Hand and in U.S. Banks (QFRTCASH445USNO), retrieved from FRED.