Quarterly Financial Report: U.S. Corporations: Food: Net Working Capital
QFRNWC311USNO • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
99,862.00
Year-over-Year Change
-4.00%
Date Range
10/1/2000 - 1/1/2025
Summary
This trend tracks the net working capital for U.S. food corporations, providing insight into the short-term financial health and operational efficiency of the food industry. It helps analysts understand liquidity, cash flow management, and potential investment opportunities within this critical economic sector.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
Net working capital represents the difference between a corporation's current assets and current liabilities, indicating its operational liquidity and short-term financial flexibility. For the food sector, this metric reveals how effectively companies manage inventory, receivables, and short-term financial obligations.
Methodology
Data is collected through quarterly financial reports submitted by food corporations, aggregated and analyzed by the U.S. Federal Reserve using standardized accounting principles.
Historical Context
Economists and investors use this trend to assess the financial resilience and operational efficiency of the U.S. food industry, which is crucial for understanding broader economic performance.
Key Facts
- Measures short-term financial health of U.S. food corporations
- Indicates operational efficiency and liquidity management
- Provides insights into sector-specific financial trends
FAQs
Q: What does net working capital indicate?
A: Net working capital shows a company's ability to meet short-term obligations and fund operations using current assets.
Q: Why is this metric important for the food industry?
A: It reveals how food corporations manage cash flow, inventory, and financial resources in a dynamic economic environment.
Q: How often is this data updated?
A: The data is typically updated quarterly, providing a consistent snapshot of the food sector's financial health.
Q: Can this trend predict economic challenges?
A: Significant changes in net working capital can signal potential financial stress or operational shifts in the food industry.
Q: What are the limitations of this metric?
A: While valuable, net working capital should be analyzed alongside other financial indicators for a comprehensive assessment.
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Citation
U.S. Federal Reserve, Quarterly Financial Report: U.S. Corporations: Food: Net Working Capital [QFRNWC311USNO], retrieved from FRED.
Last Checked: 8/1/2025