Cold-Storage Holdings of Total Meats for United States
M0507BUSM436NNBR • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
789.00
Year-over-Year Change
-14.61%
Date Range
1/1/1946 - 12/1/1956
Summary
The 'Cold-Storage Holdings of Total Meats for United States' measures the volume of meat products stored in commercial refrigerated warehouses across the country. This metric is closely watched by economists and industry analysts as an indicator of supply and demand dynamics in the meat processing and distribution sectors.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
This series tracks the total volume of beef, pork, poultry, and other meat products held in cold storage in the United States. It provides insight into inventory levels and can signal changes in production, consumption, and trade patterns for the meat industry.
Methodology
The data is collected monthly by the U.S. Department of Agriculture from a survey of commercial refrigerated warehouse operators.
Historical Context
Analysts use this metric to assess the balance between meat supply and demand, which informs production planning, pricing, and trade policies.
Key Facts
- Meat accounts for over 50% of cold storage volume in the U.S.
- Cold storage levels can fluctuate seasonally due to production cycles.
- Increasing cold storage signals potential oversupply in the market.
FAQs
Q: What does this economic trend measure?
A: The 'Cold-Storage Holdings of Total Meats for United States' tracks the total volume of beef, pork, poultry, and other meat products held in commercial refrigerated warehouses across the country.
Q: Why is this trend relevant for users or analysts?
A: This metric provides insight into inventory levels and can signal changes in production, consumption, and trade patterns for the meat industry, which is important for economic analysis and policy decisions.
Q: How is this data collected or calculated?
A: The data is collected monthly by the U.S. Department of Agriculture from a survey of commercial refrigerated warehouse operators.
Q: How is this trend used in economic policy?
A: Analysts use this metric to assess the balance between meat supply and demand, which informs production planning, pricing, and trade policies.
Q: Are there update delays or limitations?
A: The data is released on a monthly basis, with a typical 1-2 month delay from the reference period.
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Citation
U.S. Federal Reserve, Cold-Storage Holdings of Total Meats for United States (M0507BUSM436NNBR), retrieved from FRED.