Employed full time: Wage and salary workers: Chefs and head cooks occupations: 16 years and over: Men

LEU0254599500A • Economic Data from Federal Reserve Economic Data (FRED)

Latest Value

342.00

Year-over-Year Change

31.03%

Date Range

1/1/2000 - 1/1/2024

Summary

Tracks full-time employment for male chefs and head cooks across the United States. Provides insights into culinary workforce and hospitality industry employment trends.

Analysis & Context

This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.

Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.

About This Dataset

This trend measures employment status for male professionals in chef and head cook occupations. It reflects labor market dynamics in the food service sector.

Methodology

Data collected through annual Current Population Survey by U.S. Bureau of Labor Statistics.

Historical Context

Used for analyzing hospitality industry workforce and culinary profession trends.

Key Facts

  • Covers chefs 16 years and older
  • Tracks full-time wage and salary workers
  • Provides annual employment snapshot

FAQs

Q: What defines a chef in this dataset?

A: Includes professional chefs and head cooks in various food service settings.

Q: Why track chef employment specifically?

A: Helps understand labor market trends in hospitality and food service industries.

Q: How comprehensive is this employment data?

A: Represents nationwide survey of male chefs across different employment contexts.

Q: What insights can be drawn from this trend?

A: Reveals employment patterns, wage trends, and workforce composition in culinary professions.

Q: How frequently is the data updated?

A: Annual updates provide current perspective on chef employment landscape.

Related Trends

Citation

U.S. Federal Reserve, Employed full time: Wage and salary workers: Chefs and head cooks occupations: 16 years and over: Men (LEU0254599500A), retrieved from FRED.