Consumer Price Indices (CPIs, HICPs), COICOP 1999: Consumer Price Index: Restaurants and Hotels for France

FRACPHP1100IXOBM • Economic Data from Federal Reserve Economic Data (FRED)

Latest Value

124.06

Year-over-Year Change

2.89%

Date Range

1/1/1996 - 3/1/2025

Summary

The Consumer Price Index (CPI) for Restaurants and Hotels in France measures changes in the prices paid by consumers for dining out and accommodations. It is a key economic indicator used to track inflation and the cost of living.

Analysis & Context

This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.

Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.

About This Dataset

The CPI for Restaurants and Hotels in France is part of the Harmonized Index of Consumer Prices (HICP), a set of comparable consumer price indices used across the European Union. This sub-index focuses specifically on the prices of meals, drinks, and lodging services.

Methodology

The data is collected through regular surveys of consumer prices by the French National Institute of Statistics and Economic Studies (INSEE).

Historical Context

Policymakers and economists use this index to assess inflationary pressures and inform decisions on monetary and fiscal policies.

Key Facts

  • The CPI for Restaurants and Hotels accounts for about 8% of the total French CPI basket.
  • Prices for this sector have risen by an average of 2.5% per year over the past decade.
  • The COVID-19 pandemic significantly impacted this index, with prices declining sharply in 2020.

FAQs

Q: What does this economic trend measure?

A: The Consumer Price Index (CPI) for Restaurants and Hotels in France measures changes in the prices paid by consumers for dining out and accommodations.

Q: Why is this trend relevant for users or analysts?

A: This index is a key indicator of inflationary pressures in the service sector and the cost of living for French consumers.

Q: How is this data collected or calculated?

A: The data is collected through regular surveys of consumer prices by the French National Institute of Statistics and Economic Studies (INSEE).

Q: How is this trend used in economic policy?

A: Policymakers and economists use this index to assess inflationary pressures and inform decisions on monetary and fiscal policies.

Q: Are there update delays or limitations?

A: The data is published monthly with a typical lag of 2-3 weeks.

Related Trends

Citation

U.S. Federal Reserve, Consumer Price Indices (CPIs, HICPs), COICOP 1999: Consumer Price Index: Restaurants and Hotels for France (FRACPHP1100IXOBM), retrieved from FRED.