Harmonized Index of Consumer Prices: Fish and Seafood for European Economic Area (EEA18-2004, EEA28-2006, EEA30)
CP0113E3CCM086NEST • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
145.17
Year-over-Year Change
2.73%
Date Range
1/1/1996 - 7/1/2025
Summary
The Harmonized Index of Consumer Prices: Fish and Seafood for European Economic Area (EEA18-2004, EEA28-2006, EEA30) measures the monthly price changes of fish and seafood products across the EEA region. This data is a key indicator for monitoring consumer inflation and assessing the health of the European food market.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
This index tracks the price dynamics of a standardized basket of fish and seafood items purchased by consumers across the EEA. It is part of the broader Harmonized Index of Consumer Prices (HICP), which is the European Union's primary gauge of inflation used for economic analysis and policymaking.
Methodology
The data is collected through household surveys and retail price observations across EEA member states.
Historical Context
Economists and policymakers closely monitor the HICP fish and seafood index to understand consumer trends and the broader state of the European food economy.
Key Facts
- The EEA includes 30 countries as of 2023.
- Fish and seafood account for approximately 1.5% of the total HICP basket.
- Prices are tracked for over 100 fish and seafood products across the region.
FAQs
Q: What does this economic trend measure?
A: This trend measures the monthly price changes of a standardized basket of fish and seafood products purchased by consumers across the European Economic Area (EEA).
Q: Why is this trend relevant for users or analysts?
A: The fish and seafood HICP is a key indicator for monitoring consumer inflation and assessing the health of the European food market, which is important for economic analysis and policymaking.
Q: How is this data collected or calculated?
A: The data is collected through household surveys and retail price observations across EEA member states.
Q: How is this trend used in economic policy?
A: Economists and policymakers closely monitor the HICP fish and seafood index to understand consumer trends and the broader state of the European food economy.
Q: Are there update delays or limitations?
A: The HICP data is published monthly with a typical 2-3 week lag from the reference period.
Related Trends
Harmonized Index of Consumer Prices: Games, Toys and Hobbies for European Economic Area (EEA18-2004, EEA28-2006, EEA30)
CP0931E3CCM086NEST
Harmonized Index of Consumer Prices: Furniture and Furnishings for European Economic Area (EEA18-2004, EEA28-2006, EEA30)
CP0511E3CCM086NEST
Harmonized Index of Consumer Prices: Vegetables for European Economic Area (EEA18-2004, EEA28-2006, EEA30)
CP0117E3CCM086NEST
Harmonized Index of Consumer Prices: Heat Energy for European Economic Area (EEA18-2004, EEA28-2006, EEA30)
CP0455E3CCM086NEST
Harmonized Index of Consumer Prices: Purchase of Vehicles for European Economic Area (EEA18-2004, EEA28-2006, EEA30)
CP0710E3CCM086NEST
Harmonized Index of Consumer Prices: Meat for European Economic Area (EEA18-2004, EEA28-2006, EEA30)
CP0112E3CCM086NEST
Citation
U.S. Federal Reserve, Harmonized Index of Consumer Prices: Fish and Seafood for European Economic Area (EEA18-2004, EEA28-2006, EEA30) (CP0113E3CCM086NEST), retrieved from FRED.