Average Price: Bread, White, Pan (Cost per Pound/453.6 Grams) in the West Census Region - Urban
APU0400702111 • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
2.07
Year-over-Year Change
-0.53%
Date Range
1/1/1980 - 6/1/2025
Summary
This economic trend measures the average price of white, pan-style bread per pound in the West Census Region of the United States. It provides insight into food costs and consumer purchasing power.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The 'Average Price: Bread, White, Pan (Cost per Pound/453.6 Grams) in the West Census Region - Urban' series tracks the typical retail price of a standard loaf of white bread in the western U.S. This data is used by economists and policymakers to monitor inflation, consumer spending, and the overall cost of living.
Methodology
The data is collected through surveys of retail establishments in the West Census Region.
Historical Context
Trends in bread prices are relevant for understanding consumer behavior, assessing the impact of economic policies, and forecasting food-related inflation.
Key Facts
- Bread is a dietary staple for many U.S. households.
- The West Census Region includes 13 states from the Pacific to the Rockies.
- Bread prices can be influenced by factors like wheat commodity prices and labor costs.
FAQs
Q: What does this economic trend measure?
A: This trend measures the average retail price of a standard loaf of white, pan-style bread per pound in the West Census Region of the United States.
Q: Why is this trend relevant for users or analysts?
A: Bread prices are an important component of consumer price indexes and provide insight into food costs, inflation, and household purchasing power.
Q: How is this data collected or calculated?
A: The data is collected through surveys of retail establishments in the West Census Region.
Q: How is this trend used in economic policy?
A: Trends in bread prices are monitored by economists and policymakers to assess the overall cost of living and the impact of economic policies on consumer spending.
Q: Are there update delays or limitations?
A: The data is released monthly with a typical 1-2 month lag.
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Citation
U.S. Federal Reserve, Average Price: Bread, White, Pan (Cost per Pound/453.6 Grams) in the West Census Region - Urban (APU0400702111), retrieved from FRED.